Naru Restaurant

Nestled in the heart of Bridgetown, Naru Restaurant is a culinary gem that offers a sensory journey through the fusion of Caribbean and Asian cuisine. The restaurant offers a wide array of dishes that marry the fresh and vibrant flavors of the Caribbean with the rich and complex tastes of Asia. Naru's menu features everything from sushi and sashimi, to curries and stir-fries, all prepared with a unique Caribbean twist. In addition to the delightful food, patrons can also enjoy a range of expertly mixed cocktails and a diverse selection of wines from their full-service bar.

Naru Restaurant was established in 2011 by Barry Taylor and Lisa Johnstone, who envisioned creating a dining experience that celebrated the diversity and richness of Barbadian culinary heritage. Over the years, Naru has established itself as a beloved local eatery, earning numerous accolades for its innovative cuisine. It has been awarded the Certificate of Excellence by TripAdvisor for several consecutive years, and has also been recognized as one of the top restaurants in Barbados by the prestigious Zagat guide.

For tourists visiting Barbados, Naru offers more than just a meal - it provides a unique dining experience that encapsulates the spirit of the island. The restaurant's beachfront location offers stunning views of the ocean, setting the perfect backdrop for an unforgettable meal. Naru also offers sushi making classes for those interested in immersing themselves in the culinary arts. Their commitment to using local and sustainably sourced ingredients not only ensures the freshest dishes but also supports local Barbadian farmers and fishermen. With its blend of delectable food, stunning location, and unique culinary experiences, Naru Restaurant is a must-visit destination for any food-loving tourist in Barbados.

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